Traditional Kerala Vegetarian Feast
Serves 2 & 4 people
Traditional Kerala Vegetarian Feast contains Sambar, Avial, kalan, Parippu, pineapple pachadi, puli Inji, Olen, Masala curry, Erissery, Cabbage Thoran, Kondattam , Mango pickle, Lemon pickle, Pappadam, Sarkkara Upperi ,Banana Chips, Salt, Palada pradhaman, Gothambu payasam , Black halwa, Banana Leaf
Traditional Multi-course Vegetarian Kerala Feast with 2 Pickles, Pappadam, Payasam, Banana Chips, Paper Banana Leaf, etc., for 2 & 4 people!
