Periyar Tapioca Dry Slices
Kappa - one every malayalis miss
back home. Organically grown tapioca (kappa), cleaned cut boiled and dried.
Cooking Tips: Kappa (Dry Tapioca) Wash the kappa pieces well and soak them
overnight in enough water. Break the tapioca to small pieces by your hand. Cook
the tapioca pieces in a pressure cooker for 2-3 whistles adding enough water.
Drain the water and keep it. Now in a mixer add grated coconut, green chili,
garlic, and turmeric and curry leaves. Pulse it 2 times in the mixer. Add this
mixture to tapioca with salt and curry leaves. Heat it for few minutes in low
flame. Now Mix well and mash the tapioca. Eat it with Fish curry or Meat Curry.
Ingredients- Sun dried tapioca slices
Weight: 908g
